Eugene Trufkin talks with Zach Cline
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In this episode, Zach Cline explores the growing research on how pesticides, artificial sweeteners, dietary emulsifiers, and environmental chemicals can disrupt the gut microbiome. Despite being chemically different, these substances appear to create a remarkably similar pattern of gut dysbiosis—reducing beneficial butyrate-producing bacteria while increasing pro-inflammatory species such as E. coli and other proteobacteria.
We discuss how these microbial shifts may contribute to increased endotoxin (LPS) production, leaky gut, endotoxemia, chronic inflammation, metabolic dysfunction, digestive issues, and a wide range of modern health concerns. If you're interested in gut health, nutrition, microbiome science, inflammation, longevity, and evidence-based wellness, this episode offers valuable insights into how everyday exposures may be affecting your health.
#Pesticides #EnvironmentalToxins #Longevity #FunctionalMedicine #ZachCline #HealthEducation #Wellness