Iskandar Widjaja feels just as much at home playing pop music in sunglasses as classical music in a tuxedo. Bach and beat - the violin virtuoso sees no contradictions here.

Canned foods can be better than their reputation. And Madrid’s Conservas Nudista restaurant has set out to prove it. The dishes are made of the finest ingredients – that can be bought in cans.

A bonnet fashioned from foam wrap and sleeves of bubble wrap, all in the style of the old Dutch Masters: a Dutch artist uses packaging as her medium to re-create paintings from an era long before plastic was invented.

A bonnet fashioned from foam wrap and sleeves of bubble wrap, all in the style of the old Dutch Masters: a Dutch artist uses packaging as her medium to re-create paintings from an era long before plastic was invented.

Bobsleds shoot down St. Moritz’ natural-ice track at speeds up to 140 kilometers per hour. The bobsled run in Switzerland’s Engadine has been built out of snow every year since 1904. It’s one of a kind world-wide.

Finnish cuisine is a unique combination of rustic and refined. Berries, mushrooms, fish and reindeer meat are some of the ingredients found in traditional dishes.

The Leipzig Kunstkraftwerk museum is hosting an innovative video and sound installation dedicated to three Renaissance greats. Visitors can immerse themselves digitally into the famous works of art.

Franck Sorbier is one of the few fashion designers who actually tailors his creations. He cuts and sews his exclusive robes himself to the last stitch. He's an independently minded eccentric with a touch of the poet.

Deutsche Welle is continuing its hit combination talk-and-music series with two well-known performers as guests of Wigald Boning and Stephanie Stumph on each edition. They chat and make music.

Do-it-yourself expert Franziska Kouidis shows you how to build a board for quotations out of canvas and colorful magazine snippets in just a few easy steps.