Ari Ruoho is the head chef at Helsinki's Ravintola Nokka restaurant. One of the most popular dishes here is their smoked leg of wild duck with Pumpkin and mushrooms in Butter.

“Ravintola Nokka” is one of Helsinki’s most popular restaurants. A classic choice is wild duck. Chef Ari Ruoho prepares it with roasted pumpkin, forest mushrooms and butter.

The idea is to find colorful doormats, cut them into geometric shapes, stick them together and make a one-of-a-kind carpet – that's more than the usual circle or square.

Salo is cured pork fat - and a popular food in Ukraine. Nowhere else is it served up as elaborately as in Lviv's Salo Restaurant, where you can find pork fat sushi and chocolate syrup-smothered pork fat desserts!

A historian and a travel guide have been looking for ghost stories in Edinburgh - and they've found some good ones. Through the centuries many writers have found inspiration in the city’s history and atmosphere.

Salo is cured pork fat - and a popular food in Ukraine. Nowhere else is it served up as elaborately as in Lviv's Salo Restaurant, where you can find pork fat sushi and chocolate syrup-smothered pork fat desserts!

The restaurant was opened in 1725 by French cook Jean Botín and his wife. Later, a nephew took over the restaurant, giving it its present name Sobrino de Botín - nephew of Botin.

The Hedeby trading settlement and Danevirke defensive earthwork in northern Germany are among the world's best preserved Viking-age sites. Now, they have been included on the UNESCO World heritage list.

The French capital not only offers a wealth of top-notch sites. But also many hidden gems. French photographer Serge Ramelli devotes his time to explore these gorgeous locations off the beaten track.

The old town of Rennes boasts countless historical landmarks such as 15th century half-timbered buildings and the Saint-Pierre cathedral. At the same time, it's a young city with a large student population.