Diagnosed with autism at the age of 3, British artist Stephen Wiltshire is now an internationally successful artist who draws and paints cityscapes from memory.

Tired of the cold and colorless winter days? A fashion journalist gives some pointers for the warmer seasons: pieces that combine patterns, symmetrical cuts and pastel shades.

Colorful light bulbs held by porcelain mice, vases that look like a heart muscle - these are typical designs by the Seletti company. But is the company boss's home just as crazy?

These beautifully colorful decorations would enhance any romantic occasion -- like weddings or anniversaries. Take a look at how to make flower monograms yourself.

In the Michelberger restaurant in Berlin, Alan Mick serves sandwiches with mackerel true to his Irish roots. He originally started out as a dishwasher but is now the Irish chef at this trendy hotel restaurant.

The Dachshund is given special status in Passau: Germany's first Dachshund Museum opens there. It offers plenty of insights into this four-legged friend.

Viennese architects have designed an airy single-family home for a small plot of land. Called the CJ5, it combines modern comfort with low energy costs, offering a solution to growing urbanization.

In Bologna, DW reporter Meike Krüger sampled the world’s largest theme park for food and agricultural products. And she learned how to prepare a typical Italian Easter dinner.

Every year, some ten million tourists come to Rome. One authentically Italian way of taking in the city's sights is on a Vespa scooter. We give it a whirl, visiting sites like the Colosseum and the Trevi Fountain.

"Sayur" means vegetable, "Lodeh" is the sauce - and in this favorite dish from Indonesia, coconut milk is an essential ingredient. In Berlin's Restaurant 'Tuk Tuk', chef Christian Adelius cooks authentic Indonesian cuisine