Innsbruck, Austria, is the capital of the Alps, of Tyrol and of winter sports. But it also has architecture both modern and historic, dating back to the Holy Roman Empire. The over 800-year-old city is worth a visit!

Slackliner Lukas Irmler has walked high above the world’s most spectacular scenery. In summer 2017, he set out to walk between peaks in the South Tyrolean Dolomites. It turned out to be a bigger challenge than expected.

Mikkel Karstad is one of Denmark's most unusual chefs. He says there's no excuse for companies to provide their workers with bad canteen food-- and he's set out to change that.

Swiss architect Boris Egli has designed a home for himself and his family near Zurich. The structure features 58 glass panels. Although no room is larger than 15 square meter, the house still seems open and roomy.

Austrian Arthur Arbesser is the newest star to emerge from Milan's fashion scene. The 34-year-old worked for Armani before he established his own label. DW looks at his latest collection presented at Milan Fashion Week.

It is easy to make this lantern with marbles. This DIY edition helps you be creative in a practical kind of way.

Breakfast is always on the menu here with a variety of options to choose from and an endless supply of coffee. Homesickness made Oliver Miller open his own American Diner in Berlin's Prenzlauer Berg district.

In her restaurant ‘Kimchi Princess’, Young-Mi Snowden-Park serves authentic Korean dishes. A particularly popular one is Bibimbap, made with mixed rice, vegetables and marinated beef.

You don't always have to have wine or water with your restaurant meal. A new generation of alcohol-free drinks has arrived: tasty concoctions that feature ingredients including herbs and fruit.

Dirk Hoberg is head chef at ‘Ophelia’ -- a two-star restaurant on the shores of Lake Constance. Now, Gault-Millau has named him its “Rising Star" for 2018. Hoberg brings fresh new ideas to gourmet cuisine.