Austrian cuisine is far more than just Wiener schnitzel and pastries. And Johanna Nussbaumer proves it in her Nussbaumerin Restaurant in Berlin. She trained as a chef in Austria‘s famous Fuschl Castle.

Finnish artist Hannu Huhtamo paints with light. His canvas is darkness. His brushes are flashlights or anything that glows. His paintings are actually time exposure photos.

Our resident DIY expert Sari Hanson demonstrates a unique way to store your kitchen knives. All you need are a few books, glue and twine.

Anna Gunnarsdóttir has remodeled her bungalow near Rejkjavik, keeping the concrete look of the exterior. The living space has big windows, and the garden has a typical Icelandic thermal bath.

The UK capital has switched on the Christmas lights and London's Hyde Park has been transformed into a winter wonderland. There are decorations and gifts galore in all the stores.

Neo-Baroque furniture and chandeliers in the living room, modern lamps, and colorful plexiglass chairs are the design components that make this house in Chania so unusual.

A once splendid, now deteriorating church – and a young priest with a great idea: to brew a beer to preserve the church and keep the congregation together.

The SILO Restaurant in Brighton proves that less waste doesn't have to mean less taste. The owner, Douglas McMaster, has made cutting food waste a top priority.

Stephan Eberhard from Hotel Adlon developed the food concept for the German Press Ball. Revellers get to tuck into delicacies like truffle pasta and oysters. But also the famous Adlon currywurst.

Anne Linden is a star in Berlin’s barkeeper scene. She shows off cocktails that can be created with alcohol and other ingredients at the World Class Bartender Competition, and elsewhere. What's her favourite cocktail?