Green grass, fresh milk and expertise go into Gouda. For centuries, the Dutch town of the same name has been producing one of the world’s best known cheese varieties. This yellow hard cheese is rolled out in big wheels.

A typical Oktoberfest beer mug weighs more than two kilos - and good waiters at the Munich Oktoberfest can carry ten at a time. Will DW's Australian reporter Brant Dennis make it as a waiter at the "Wiesn"?

Maraş ice cream is slow-melting and sticky. The Turkish specialty made with goat’s milk and orchid-root flour is a centuries-old cultural treasure from southern Anatolia. And grabbing a cone of it is often rather tricky.

Germans are known in the world for their love of order. DW reporter Rachel Stewart from Britain wants to know how far Germany's love of order really goes.

Maraş ice cream is slow-melting and sticky. The Turkish specialty made with goat’s milk and orchid-root flour is a centuries-old cultural treasure from southern Anatolia. And grabbing a cone of it is often rather tricky.

In glass bubble domes, in tiny houses with picture windows or in wicker beach-beds: Euromaxx presents Europe's most original accommodations in natural surroundings. Many offer luxury under the stars.

The earth houses by architect Peter Vetsch bring to mind Hobbit holes. But their unusual exteriors conceal one of the most environmentally and climate-friendly designs available on the market today.

The Italian street artist sprays walls and entire buildings with hyper realistic motifs. His trademark: he incorporates the surroundings into his work, creating stunning 3D images.

US American Youtubers Allison and Eric Bieller travel in an electric camper van. In the first episode of a new series, they drive from Munich to the Zugspitze, Germany's highest mountain.

In the salt flats of the Spanish island of Mallorca, the production of salt has a very long tradition. Flor de Sal is considered the finest sea salt and is harvested by hand by the so-called Salineros