The new Euromaxx series "50 Kitchens, One City" -- every Friday. You'll tour Berlin's exciting culinary scene, and discover tasty dishes from all around the world.

Ramen is more than just noodle soup - it's evolved to define 21st century Japanese food culture. At the Berlin restaurant Cocolo Ramen, chef Yosuke Sumida serves up a mouthwatering selection of fresh ramen soups every day.

Harald Windler has a floating dream-house on a popular Berlin lake.The amenities include a sauna, jacuzzi, and sun-deck. And its modern architecture is a departure from typical houseboat styles

It's a unique sort of "comedown." An abandoned silver mine near the Swedish town of Sala has been converted into a hotel suite. It's 155 meters underground.

The British military used Spitbank Fort as a sea defense from 1859 to 1962. In 2009, for nearly 1 million pounds, a British entrepreneur converted the facility into a five-star hotel with just a few suites.

The Crane Hotel Faralda’s 3 suites, each with a different theme, are installed in the harbor crane’s mast, offering a spectacular view of Amsterdam. A highlight is a whirlpool bath at 50 meters altitude.

Liliane und Thijs Spijker live in a lighthouse on the island of Marken in the Netherlands. The couple renovated the old structure from the ground up, turning it into their dream home.

Take a walk on the beach on the Channel Island of Jersey and you may stumble across works of art. Andy Coutanche draws huge patterns in the sand. Across the island he’s known as the ‘Jersey Sandman’.

It's known as the "Hawaii of Europe" among surfers. The Spanish island of Fuerteventura is a popular travel destination for those who want to enjoy sand, sea, sun and surf.

The island of Gozo is a crucial supplier of fruit and vegetables to the main island of Malta. The chef at the Il-Kartell restaurant makes a combo fish and eggplant meal with regional products.