David Lebuser shows how skateboarding can be both a lifestyle and an extreme sport. The German champion in wheelchair skating gives workshops and helps de-construct stereotypes.

Italian chef Antonio Ciotola lost his eyesight in an accident. But he still manages perfectly well in the kitchen of his restaurant, which is known for its excellent dishes.

Mathildenhöhe in Darmstadt is a work of art in its own right and one of the birthplaces of European modernism. DW reporter Nicole Frölich explores the artists’ colony, which UNESCO named a World Heritage Site in 2021.

Zak van Biljon uses infrared photography for his landscape pictures. Trees and meadows appear in bright colors in his photos. He wants to show the beauty of nature in his very own style.

Euromaxx takes a close look at common prejudices about European nations with a twinkle in its eye. This time: Do the British really only drink tea? How do they flirt? And is their food really that greasy?

Tree lichen, wood mallow and earth: These are just some of the ingredients that chef Rene Mathieu first harvests in the forest and later transforms into star cuisine in his Luxembourg restaurant La Destillerie.

For the 75th time, Cannes has transformed itself from a standard beach resort to the glamorous center of the international film and cinema world. Euromaxx looks back on unforgettable moments with some locals.

For the first time in the history of the Oberammergau Passion Plays, a Muslim called Cengiz Görür takes a leading role. Almost all the local residents participate in the plays.

The Dutch capital evokes images of picturesque canals and world-famous museums. But what can be found there off the beaten tourist paths? DW asked local residents for their best tips.

Italian master butcher Dario Cecchini calls himself the "god of steak." His specialty: Bistecca alla Fiorentina, a thick T-bone steak grilled the traditional Tuscan way.