Ibrahim Songne has made it as an immigrant pizza baker in Italy. Originally from Burkina Faso, he opened his own pizzeria in 2018. It’s now one of Italy’s top take-away pizza joints.

Ukraine-born photographer Viktoria Sorochinski lives in Berlin. But her thoughts are with her family in war-torn Ukraine. How is she coping with the war - personally and artistically?

Berlin-based artist Clare Celeste creates walk-in nature installations from paper. Her work reflects the beauty of flora and fauna, while highlighting the threat to their existence posed by humans.

The Esch-sur-Alzette region is like Europe in miniature – immigrants from 120 nations with many languages and cultures have been shaping the border regions of Luxembourg, France, and Belgium for over 150 years.

The small French town of Saint-Claude is considered the pipe capital of Europe. It is also home to the pipe maker Sebastien Beaud. He continues that town’s centuries-old craft tradition.

People the world over dine on schnitzel in every conceivable variation. But what defines the original Wiener schnitzel? Our series "Food Secrets" reveals how to fry up a bona fide Wiener schnitzel.

Jana Tenambergen can reach speeds of up to 40 km/h per on her unicycle. She’s a five-time world champion and holds several other speed records, too. We join her for a little spin around her adopted home Berlin.

Melted cheese and congenial company: Cheese fondue is one of the classics of Swiss cuisine. And fortunately the ingredient list isn’t too long. Euromaxx shows how to prepare a typical Swiss cheese fondue. #dweuromaxx

Craftswomen like Lison de Caunes from Paris are keeping straw marquetry alive in Europe. They transform ordinary straw into glossy surfaces for furnishings and other design objects. #dweuromaxx

Mechanic Alex Orchin drove his Peel P50 microcar the entire length of Britain, around 1400 kilometers. And that was no mean feat, because the three-wheeler is barely 1.4 meters long and just one meter wide. #dweuromaxx