Travel lovers who think they’ve seen it all can now try out a vacation on Mars. A simulation of the Red Planet is now on offer in northern Spain. Reporter Axel Primavesi couldn’t miss the chance to check it out.

Despite their name, the best French fries are actually found in Belgium. “Frieten” are even a national dish! In our series “Food Secrets” we learn how much love goes into making each fry just right.

Notre Dame Cathedral has been closed since the fire on April 15th, 2019. Now a Parisian film team is using modern technology to give visitors from all over the world a virtual tour of the Parisian landmark.

Good bread for the country: a Berlin baker is using a former Swiss army field bakery wagon to deliver artisan loaves to areas where discounters are usually the only source of bread.

New life is being breathed into Amsterdam’s old bridgekeeper cabins.. Once used to control boat traffic, more than 20 of them have now been converted into hotel rooms. And they’re still available for booking despite the coronavirus crisis.

Paella is one of the most well-known Spanish dishes, and it’s beloved worldwide. Still, many don’t realize what it takes to make authentic paella. Euromaxx reveals the culinary secrets of this favorite dish.

The South American tradition of asado is all about enjoying huge chunks of barbecued meat among family and friends. Four Austrian BBQ chefs want to make asado big in Europe too.

People from over 190 countries live and work in Berlin. Deutsche Welle presents 50 of them in the book "Planet Berlin". Walid Kacem from Tunisia is the founder of "Berberlin" a company that sells fair-trade rugs.

A traditional German company continues to make high-quality hand-painted garden gnomes just as it used to. DW visited the Griebel porcelain maker in Gräfenroda in Thüringen.

Find out what you can do in Denmark's capital from DW reporter Meggin Leigh, who always gives very personal tips for the perfect weekend. This time, she's discovering Copenhagen by bike.