The Swiss company "Luma Beef" matures meat with special mold. The result is all the rage in Europe's top kitchens that are always looking for new ways to entice and pamper their guests.

In their restaurant OVEW in Barcelona, Jon Giraldo and Jaime Lieberman are mixing up the food scene. The guests are served a combination of light, sounds, smells, acrobatics and last but not least, sensational food.

Artist Silke Silkeborg has been painting the night sky for 10 years. There, she often sees what others cannot. As darkness gathers, she sets out in search of the light beyond the shadows.

An increasing number of ski resorts in the Alps are trying to appeal to visitors’ environmental conscience. But how sustainable can ski resorts really be, just considering how much energy the snow cannons consume?

Huge, red, and irresistibly tasty: The Red King Crab is a very special member of the seafood family. Caught along the coast off northern Norway, they’re tagged with a tracking code before they’re sent around the world.

Will Euromaxx reporter Max Merrill make it down one of the world’s longest toboggan runs? Spanning 14 kilometers, it’s located on the Wildkogel Mountain in Austria, and meeting point for many the daring racer.

What are the 2020 food trends? How does sustainable living influence what & how we eat? “Snackification” is a trend for 2020. At work or on the way to the metro, more people are grabbing a quick yet healthy bite.

Legs, a seat and a back are technically all the parts needed to build a chair. The "Thonet and Design" exhibition in Munich's Pinakothek der Moderne museum shows that chairs can be much more.

Euromaxx reporter Meggin Leigh takes a whirlwind tour of the Swiss resort village Davos. Highlights include a visit to the Parsenn ski area and an evening chilling out in the icy Igloo Bar.

More and more fashion labels are taking steps to make sure that their products are sustainable. Designers are using certified textiles to create long-lasting clothes, and some even offer free repairs or warranties.