<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/05/screenshot20250526at2.56.48pm-e1748285968653.png" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/05/screenshot20250526at2.56.48pm-e1748285968653-300x163.png" alt="screenshot20250526at2.56.48pm-e1748285968653-300x163.png" /></a></div>Undercurrent News editor in chief joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting

Undercurrent News editor in chief joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/05/screenshot20250526at2.56.48pm-e1748285968653.png" rel="noopener noreferrer"></a>Undercurrent News editor in chief joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting

Even bears love retail sushi

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Even bears love retail sushi

Even bears love retail sushi