Can't find processing for your meat animals? While waitlists for processing grow longer by the day with the COVID pandemic turbocharging consumers' already growing shift toward local meat, an Everson startup has a solution that could turn the world of meat processing on its head. Bob Lodder, president and founder of Friesla, joins Dillon to explain how his company's modular meat processing system can give farmers and ranchers a way to take back control and process their own USDA-approved meat right on the farm.