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What makes a great cocktail bar? The vibes, the drinks, and, of course, the bartender. Mary Francis Cheeseman has been serving customers in Albuquerque at The Copper Lounge and Los Conejos for four years. As a certified sommelier, she brings a unique aspect to her role as a bartender and storyteller.
By Edible New Mexico5
33 ratings
What makes a great cocktail bar? The vibes, the drinks, and, of course, the bartender. Mary Francis Cheeseman has been serving customers in Albuquerque at The Copper Lounge and Los Conejos for four years. As a certified sommelier, she brings a unique aspect to her role as a bartender and storyteller.

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