April 2024 | 35 minute listen
Tom Barton and partners founded Honest Burgers in 2011. Now with nearly 40 restaurants and nearly 900 people selling about 3 million burgers a year he is Director of Food, Quality and Sustainability. We discover that packaging is the least of his problems and how Tom hopes his support of an emerging form of regenerative farming will reduce his business’ environmental footprint.
https://www.riddleandfinns.co.uk
https://www.honestburgers.co.uk
https://www.cam.ac.uk/news/removing-beef-and-lamb-from-menu-dramatically-reduces-food-related-carbon-emissions-at-cambridge
https://www.nfuonline.com/
https://www.grassrootsfarming.co/
https://www.grassrootsfarming.co/farmers
https://www.youtube.com/watch?v=KSxaxitdN30
https://www.riverford.co.uk/
https://www.isabellatree.com/books
https://www.sixinchesofsoil.org/