The first time I listened to the playback of this episode of “ELB” I was fraught with anxiety. During the recording, I’d gotten slightly exasperated by the comedy of errors that took place prior to us finally getting things rolling properly, and I’d wondered if I’d even captured what I wanted for this podcast. It took three takes to get us started, but as luck combined with determination provide, we got our show. I was also fortunate that my guest, actor Keith Hamilton Cobb, had enough graciousness, patience and sangria in him to endure a bit of musical chairs, and several false starts so that this recording could happen…finally!
Now about Keith…if you don’t already know, he’s a very large, exceptionally handsome presence of a man. He’s also very much an actor in every sense of the word: well groomed, observant, measured with his words, deliberate with his intentions and blessed with the unique power to conspire energies in a way that keep him, in most situations, at the center of attention. I say that last part with a bit of humor and absolute love because he’s actually quite enjoyable to be around. But what’s most important about Keith is he’s in the middle of some of the greatest work of his career, thus far. It’s a one-man show called “American Moor.” And it is because if this work and the truth of experience that he brings to it, that I invited him on the show. I wanted to touch on the love, fear, angst, surrender and vulnerability that made “the Moor.” We did that here. It took three tries, but we definitely found the charm.
A very special thank you to Teavolve Restaurant in Baltimore, MD for sponsoring this episode.
Of course we were not able to get the secret recipe for the delicious blush pomegranate sangria we drank. We did, however, find out the base wine is Paul Vella Red!