At Mid-Ohio Food Collective, we believe that those closest to the challenges are also closest to the solutions. In this episode of Everyone at the Table, we’re joined by three trailblazers who are helping reshape the future of hunger relief: inaugural Customer Advisory Council (CAC) members Robynne Watson and Rachel Rives, along with CAC Staff Advisor and Nicole DeLozier.

Together, we explore what it truly means to ensure everyone has a seat at the table—especially those who’ve experienced food insecurity firsthand. Robynne and Rachel share their personal journeys, and how their experiences are driving meaningful transformation in the community. Join us as we discuss the impact of customer-led decision-making and how MOFC is building a system that responds to customer needs first and foremost.

On the road with Everyone at the Table!

In this special episode, we hit the road to head to the corporate headquarters of Bob Evans Farms, one of our generous food donors. Our host Scott Light is joined by Victoria Brown, MOFC's Director of Food Resource Development, and Cassandra Binkley, Sr. Manager Community, Engagement & Philanthropy at Bob Evans Farms. Together, they seek to answer the question, where does the foodbank's food come from?

With our neighbors and partners, Mid-Ohio Food Collective is leading a bold vision for hunger relief and community in southeast Columbus. The Eastland Prosperity Center will combine a free food market with a community health center, city services, and other supports under one roof to create a one-stop destination for social services.

On this episode of Everyone at the Table, we are joined by State Representative Latyna Humphrey, Brad Draper, MOFC Senior VP of Operations, and Tammy Tucker, MOFC Senior Project Manager to discuss the unique needs of the Eastland area.

To learn more about the Eastland Prosperity Center visit: mofc.org/eastland

During the holiday season, many of us look forward to meals shared with family and friends. For those facing food insecurity, however, this time of year can bring added pressure. In this episode of Everyone at the Table, we delve into how innovations in food sourcing and corporate philanthropy are meeting heightened holiday needs. Join us as we talk with Brian Pauquette, Director of Associate Giving and Volunteerism at Nationwide Insurance, and Mid-Ohio Food Collective’s Victoria Brown and Craig Truax, to discuss creative approaches that make a difference this season. Thanks for listening!"

On this episode of “Everyone at the Table” we discuss all things Hunger Action Month. A monthlong effort to raise awareness and take action to end hunger. We are joined by Sarah Kuhns, the Advocacy and Engagement Manager at the Ohio Association of Foodbanks.  And Katie Cramer, Philanthropy, Events and DEI Manager from Big Lots. 

 More about HAM: September is Hunger Action Month, and Mid-Ohio Food Collective is spreading the word that hunger exists in every community. Food insecurity affects as many as one in five Ohioans, and the need for food assistance is near all-time highs. Wherever you call home in Ohio, Hunger Lives Here … and So Does Help! To learn more about the opportunities to participate in HAM, click here.

 Help us spread the message about hunger in our community by using these suggested social media posts. All September long.

In this special 'live' episode of “Everyone at the Table,” host Scott Light sits down with Mid-Ohio Food Collective's President and CEO, Matt Habash, to discuss the current state of hunger and poverty in our community. Celebrating Matt's 40th year of service at MOFC, this episode was recorded in front of a live audience made up of financial donors, food donors, volunteers, board members, agency partners, and more – all the folks who make the collective’s work possible every day. Tune in to hear Matt’s reflections on the progress made over the past four decades and his vision for the future of ending hunger. This special evening was a huge success, providing a wonderful opportunity to unite MOFC supporters.

Join us for a special live recording of Mid-Ohio Food Collective's podcast, Everyone at the Table. 

Our podcast host Scott Light will be discussing the current state of hunger and poverty in our community with MOFC's President and CEO Matt Habash.   

This special evening aligns with Matt's 40th year of service at MOFC. The discussion will draw upon historical perspective, and we'll look to the future of the work of ending hunger. Space is limited, but there are still seats available. We'd love for you to join us!

RSVP your attendance today!
Details:
Tuesday, June 25th
Please arrive no later than 6:15P
Recording starts promptly at 6:30P
3960 Brookham Drive | Grove City, Ohio 43123
Please contact Marshall Long at [email protected] with any questions. 

 In this episode of “Everyone At The Table,” host Scott Light sits down with three leaders fighting to end childhood hunger. Mid-Ohio Food Collective’s Director of Prepared Foods, Sha-Wana Pressley, and Executive Chef, Jay Cotrell, sit down alongside MOFC Board Member and American Electric Power executive, Brian Sherrick, to address the critical issue of childhood hunger during the summer months -- a time when children who depend on school meals often go without. Tune in to learn how MOFC and AEP are bridging this gap in food access to ensure that no child goes hungry.

 Help us spread the message of hunger in our community. Please subscribe and share “Everyone at the Table.”

 We are here to help. If you are hungry or know someone who is, please visit freshtrak.com to find food assistance near you.  

Did you know more than 40% of the households served by Mid-Ohio Food Collective are home to a senior? That’s why this spring, MOFC is shining a light on senior hunger in our communities. MOFC’s Senior Hunger Programs Manager Charity Eilerman and Director of the Franklin County Office on Aging, Chanda Wingo,  join host Scott Light for a thoughtful discussion on the challenges facing many seniors and insights into  proactive measures to address these issues.

Correction Note: During the discussion at approximately 5:42, the Director of the Franklin County Office on Aging, Chanda Wingo, misspoke regarding the number of free home-delivered meals provided. To clarify, in 2022, the Office on Aging delivered 1.2 million meals. The number significantly increased in 2023, with a remarkable 2.1 million free home-delivered meals provided to our community seniors.”

Tis the season for giving back! In our final episode of the year, we're excited to welcome some very special guests on this very special day at Mid-Ohio Food Collective. Double Your Donation Day is a one-day fundraising event where every dollar donated is generously matched by our sponsors. Tune in to hear from our friends at Bob Evans Farms as they discuss what Double Your Donation Day means to them. Host Scott Light also speaks with Jennifer Griffith, Regional President of First Merchants Bank, Sam Grimsley, MOFC’S Development Coordinator of Corporate Relations and Christine Roberts, VP of philanthropy, about our ongoing fight against hunger.