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This week on Top Chef, the contestants are given a quickfire by the man himself, Tom Colicchio, and it's a mushroom challenge! Find out who made the shroom shrine and why it's one of Karyn and Julian's favorite foods.
Then, Chef Dale announces this week's challenge, a surf and turf test using game meats and lesser-used fish, and it's a double elimination. Even more important, the chefs are tasked with honoring the ingredients to the best of their abilities, paying homage to the over 60 indigenous tribes that once populated Oregon.
All that and more on a fresh edition of EID.
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Segments:
16:03 - The Permitted Minute
17:44 - Shang-Chi Trailer Breakdown
42:55 - A Look Back at Scott Pilgrim vs. The World
1:02:28 - Invincible Finale and Season One Review
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
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On this week's edition of Top Chef Portland, the chefs were tasked with what we called a quickfire misfire: cooking with rose flavor. Who managed to come out on top with a dish that didn't overpower with flower power.
Then, Richard Blais announces this week's Elimination Challenge: the Drive-In movie theater pop-up challenge. Which chefs got in on the action and took this challenge to heart, and which dishes ended up being a horror show? Find out on this edition of Everything is Delicious.
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
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It took nearly 30 years, but it seems as if a full-fledged Mortal Kombat film series is on the horizon. Join Julian, Matt, and Brittany to see if Round 2 made this reboot of the franchise a winner.
Also, how does the film compare to its 1996 predecessor? Were the fights worth the wait? And did flipping two of our favorite fighters' roles work in favor of the film? Find out and test your might on another special edition of Everything is Permitted.
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
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We have a new Captain America and that man is Sam Wilson. Join the EIP team as they review the season finale of Falcon and the Winter Soldier, as well as the series as a whole.
What did the series do well? Where did it stumble? And most importantly, did it address and tackle the issue of race in a respectful and clear way? Julian, Matt, and Brittany try to answer those questions and more on this special edition of Everything is Permitted.
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
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This week on Top Chef Portland, the chefs head to one of the more beautiful parts of Oregon, the Fruit Loop. About an hour outside Portland heading towards Mount Hood, the scenery is gorgeous and the fruit ripe and sweet.
How did the chefs do with no vegetables available in their culinary arsenal? Was the fruit challenge taken to heart?
Plus, we get a second sponsored quickfire challenge in back-to-back episodes, as Campbell's Soup is ready to award one of the chefs $10K.
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
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Segments:
25:30 - The Permitted Minute
28:34 - Falcon and the Winter Soldier Episode 4-5 Review
56:00 - Raiders of the Bargain Bin: Yor: The Hunter of the Future
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
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The chefs take a tour of Portland this week, as both Kwame and Gregory take them to some of the Rose City's best Pan African restaurants.
Later, the chefs are tasked with creating a dish inspired by all the amazing African food they sampled. Who took this challenge to heart and did any of the chefs, make their dishes "too white?"
Plus, our first sponsored quickfire challenge of the season, as Talenti gelato makes a very exciting appearance on Top Chef for the first time.
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
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Top Chef Portland rolls along with its second episode, and this week, the show kicks off with a short-order quickfire challenge! Who gained immunity, and who didn't get their eggs on the plate?
Later in the elimination challenge, it's the Battle of the Brews as Top Chef pits two of Portlands favorite beverages against each other, coffee and beer! Which team managed to pair these two ingredients harmoniously, and who came up flat? Find out on this fresh edition of EID.
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
Subscribe: Apple Podcasts | Spotify | Google Podcasts | YouTube
Follow: Facebook | Twitter | Instagram
Segments:
12:52 - The Permitted Minute
14:45 - Falcon and the Winter Soldier Episode 3 Review
31:280 - Are You Still Watching? Invincible
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
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Follow: Facebook | Twitter | Instagram
From the publisher's feed
Join Karyn, Matt, and Julian on a weekly adventure through the world of film, gaming, television, and pop culture!