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Everything You Know about Calories is Wrong Audiobook by Rob Dunn
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Title: Everything You Know about Calories is Wrong
Author: Rob Dunn
Narrator: Mark Moran
Format: Unabridged
Length: 15 mins
Language: English
Release date: 09-06-13
Publisher: Scientific American
Ratings: 5 of 5 out of 16 votes
Genres: Science & Technology, Magazine & Radio
Publisher's Summary:
Rob Dunn, a biologist at North Carolina State University, writes about how digestion is far too messy a process to accurately convey in neat numbers.
This article was published in the September 2013 edition of Scientific American.
Editorial Reviews:
"Everything You Know About Calories Is Wrong", by Rob Dunn, is an article from the September 2013 issue of Scientific American, which posits that digestion is far too complex a process to be reduced to an exact number. Narrator Mark Morans welcoming tone is a perfect match for Dunns intelligently written and entertaining piece that touches on how the evolution of plants and humans, industrial food processing, and the way meals are prepared all play crucial factors in the way we digest our calories.
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Title: Everything You Know about Calories is Wrong
Author: Rob Dunn
Narrator: Mark Moran
Format: Unabridged
Length: 15 mins
Language: English
Release date: 09-06-13
Publisher: Scientific American
Ratings: 5 of 5 out of 16 votes
Genres: Science & Technology, Magazine & Radio
Publisher's Summary:
Rob Dunn, a biologist at North Carolina State University, writes about how digestion is far too messy a process to accurately convey in neat numbers.
This article was published in the September 2013 edition of Scientific American.
Editorial Reviews:
"Everything You Know About Calories Is Wrong", by Rob Dunn, is an article from the September 2013 issue of Scientific American, which posits that digestion is far too complex a process to be reduced to an exact number. Narrator Mark Morans welcoming tone is a perfect match for Dunns intelligently written and entertaining piece that touches on how the evolution of plants and humans, industrial food processing, and the way meals are prepared all play crucial factors in the way we digest our calories.