On this interview we get to talk with Jason. He’s an old school chef who is still in love with the industry even after taking a 14 year break to be with his family.

EWS #26 Let’s Talk With Jason!

New Episodes every Tuesday.
From tales of customers who make you want to laugh, cry, and flip tables, to the intricacies of kitchen dynamics and surviving the dinner rush, 'Eating While Standing' offers a hearty dose of reality about the ups and downs of restaurant work. We talk about the camaraderie, the chaos, and yes, the unique challenge of trying to scarf down a meal while on your feet.

Alternative Health

Health & Fitness

New Episodes every Tuesday. From tales of customers who make you want to laugh, cry, and flip tables, to the intricacies of kitchen dynamics and surviving the dinner rush, 'Eating While Standing' offers a hearty dose of reality about the ups and downs of restaurant work. We talk about the camaraderie, the chaos, and yes, the unique challenge of trying to scarf down a meal while on your feet.

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EWS #26 Let’s Talk With Jason!

EWS #26 Let’s Talk With Jason!