It’s a brand new year!!! The boys have a conversation about the resolutions we all set for ourselves as well as the pressures we put ourselves under. Also why does Zak have such a hard time in the bathroom?

Kurtis takes a break, while Shawn and Zak get together to bring in the New Year. Thank you to all the service industry working as well as the fun and appreciation for those that don’t. Join us for a game and how not to use a squatty pottie.

After investigating the history of tipping, the boys get into the modern day. How it works, how we feel, and does it work? Debates abound, so grab a soapbox and tell us what you think!

Finally the boys get into tipping in a deep dive as to why it has become so specific to modern American culture. Grab a seat and don’t forget to tip your bartender.

Kurtis takes a break from the cameras to man the computers as Shawn and Zak get into the details about recent food shortages. Take a seat and join us as we season another episode.

On this interview we get to talk with Jason. He’s an old school chef who is still in love with the industry even after taking a 14 year break to be with his family.

Happy Thanksgiving!! A short episode but packed with all the stuffing, or dressing? Have some fun with boys and enjoy the holidays.

Chef Brian from Century House in Woodstock Georgia comes on the show to tell the stories and how the work flows on tour. Grab a seat and let’s roll, but don’t forget. No pooping on the bus.

On this week’s episode the boys get into the ritualistic side of what we do at bars. Whether it be from a simple cheers to what is your favorite bar game. Grab a drink and join us at the beer pong table!