Where do the terms we use in kitchens and restaurants come from? This week the boys get into just that and give some details on where and how these terms are used and their origin stories. Join us as we investigate something we've all used, but may never have thought about before.

This week the boys get into the details about the home of hospitality, hotels! Find out what its like to work the restaurants that you may not even know are there. Zak also finds out a little more about California geography.

Working entertainment venues is a whole beast. The boys discuss the ups and downs of the fast paced volume life in the industry. Got questions or feedback for the show? Email us at: [email protected]

Relationships are hard man. Co-workers, customers, friends, lovers. It's rough in this industry. Also sorry not sorry for missing every afternoon event ever, i'm not waking up before noon on my days off.

Happy 4th! This session was so therapeutic, front of house vs back of house. Can't we all just get along?

The crew is back and relaxed from a much needed cabin trip, talking about R&R, cryptids, and awesome co-corkers.

Delving into hilarious customer encounters in restaurants - enjoy a side of laughs with your order!

Music Credits: "Catch it" by Coma-Media. Find their fantastic work royalty free on pixabay.