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Exhaustion: What Does The Microbiome Have To Do With Chronic Fatigue?
We’re going to explore the connection between hidden foods and chronic symptoms, as well as dive into chronic fatigue and the critical role the gastrointestinal (GI) system and microbiome play in these issues. Let’s get started.
The season of stress has arrived. Many of us are rushing to stores, buying gifts, preparing meals—whatever your routine might be. The winter months bring an overwhelming number of holidays, celebrated worldwide. Almost universally, these holidays include dietary indulgences: extra calories, fats, sugars, and possibly alcohol, along with gatherings with friends and family. While a joyful holiday can be a positive stressor, the season often brings additional demands, such as shopping, cleaning, hosting, and indulging in festive foods. All of this added stress, positive or not, can have a negative effect and impact on digestion and the microbiome and lack of diversity, which we've talked about a number of times on the harmony with food show. Listen today to find out more about how your diet can help or hurt your energy levels.
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST
Work with Meg
About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:
The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.
Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com
The season of stress has arrived. Many of us are rushing to stores, buying gifts, preparing meals—whatever your routine might be. The winter months bring an overwhelming number of holidays, celebrated worldwide. Almost universally, these holidays include dietary indulgences: extra calories, fats, sugars, and possibly alcohol, along with gatherings with friends and family. While a joyful holiday can be a positive stressor, the season often brings additional demands, such as shopping, cleaning, hosting, and indulging in festive foods. All of this added stress, positive or not, can have a negative effect and impact on digestion and the microbiome and lack of diversity, which we've talked about a number of times on the harmony with food show. Listen today to find out more about how your diet can help or hurt your energy levels.
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST
Work with Meg
- The Bio Unique Boutique - if you feel like you've already tried a lot to improve your health but you aren't seeing results, this is a great way to dive deeper and get testing done for your gut, micronutrient status, and food intolerances.
- Your Diet Do Over - My 8-week self-paced program is open now and you can get a $100 discount with the code RADIOMEG. If you're tired of fad diets and want to find a plan that really works for you, this is a great place to start.
About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:
- “Calories in vs. calories out” being the only path to weight loss
- Using BMI as a reliable measure of health
- Thinking food isn’t linked to chronic issues like eczema or joint pain
The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.
Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com
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By Meg Marie ORourkeWe’re going to explore the connection between hidden foods and chronic symptoms, as well as dive into chronic fatigue and the critical role the gastrointestinal (GI) system and microbiome play in these issues. Let’s get started.
The season of stress has arrived. Many of us are rushing to stores, buying gifts, preparing meals—whatever your routine might be. The winter months bring an overwhelming number of holidays, celebrated worldwide. Almost universally, these holidays include dietary indulgences: extra calories, fats, sugars, and possibly alcohol, along with gatherings with friends and family. While a joyful holiday can be a positive stressor, the season often brings additional demands, such as shopping, cleaning, hosting, and indulging in festive foods. All of this added stress, positive or not, can have a negative effect and impact on digestion and the microbiome and lack of diversity, which we've talked about a number of times on the harmony with food show. Listen today to find out more about how your diet can help or hurt your energy levels.
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST
Work with Meg
About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:
The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.
Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com
The season of stress has arrived. Many of us are rushing to stores, buying gifts, preparing meals—whatever your routine might be. The winter months bring an overwhelming number of holidays, celebrated worldwide. Almost universally, these holidays include dietary indulgences: extra calories, fats, sugars, and possibly alcohol, along with gatherings with friends and family. While a joyful holiday can be a positive stressor, the season often brings additional demands, such as shopping, cleaning, hosting, and indulging in festive foods. All of this added stress, positive or not, can have a negative effect and impact on digestion and the microbiome and lack of diversity, which we've talked about a number of times on the harmony with food show. Listen today to find out more about how your diet can help or hurt your energy levels.
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST
Work with Meg
- The Bio Unique Boutique - if you feel like you've already tried a lot to improve your health but you aren't seeing results, this is a great way to dive deeper and get testing done for your gut, micronutrient status, and food intolerances.
- Your Diet Do Over - My 8-week self-paced program is open now and you can get a $100 discount with the code RADIOMEG. If you're tired of fad diets and want to find a plan that really works for you, this is a great place to start.
About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:
- “Calories in vs. calories out” being the only path to weight loss
- Using BMI as a reliable measure of health
- Thinking food isn’t linked to chronic issues like eczema or joint pain
The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.
Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com