If you’ve been eating “clean,” following the rules, and being told your labs are normal—but you still feel off—this episode and article are for you. We break down how food sensitivity testing can reveal hidden immune reactions that drive inflammation, bloating, fatigue, brain fog, skin issues, and even mood changes long before anything shows up on standard lab work. You’ll learn why food sensitivities are different from allergies, why elimination diets often lead to frustration, and how testing removes the guesswork so nutrition becomes supportive instead of restrictive. This is about understanding how your body responds to food—and finally having data that explains what your symptoms have been trying to tell you.
About Your HostMeg is the host of The Harmony With Food Radio Show and a functional nutrition practitioner who helps people understand why they don’t feel well—even when their labs say they’re “normal.” Her work sits at the intersection of food, immune function, digestion, and real life. Meg specializes in identifying hidden triggers like food sensitivities, nutrient imbalances, and inflammatory patterns that often go overlooked in conventional care. Her approach is grounded, evidence-based, and deeply practical: food first, supplements only when necessary, and no one-size-fits-all solutions. On the show, Meg brings clarity to confusing health topics and helps listeners reconnect with their bodies through understanding rather than restriction or fear.
Work With MegIf you’re ready to stop guessing and start understanding what your body actually needs, there are several ways to work with Meg.
The BioUnique Boutique is a personalized, testing-guided approach to functional nutrition. Through targeted assessments—including food sensitivity testing, digestive analysis, and nutrient evaluation—Meg helps clients identify what’s driving their symptoms and build a plan rooted in data, not trends. This is for those who want answers, structure, and ongoing guidance.
Your Diet Do-Over is designed for people who feel stuck in cycles of restriction, elimination diets, or “doing everything right” without results. This program focuses on rebuilding trust with food, identifying personal triggers, and creating a sustainable way of eating that supports energy, digestion, and inflammation without unnecessary rules or overwhelm.
Schedule a Free Call
Not sure where to start? You don’t have to figure it out alone.You can schedule a free call to talk through your symptoms, health history, and goals, and to see which option makes the most sense for you. This is a no-pressure conversation focused on clarity and next steps.Your symptoms are real.
Your questions matter.
And understanding your body is the first step forward.
About MegMeg educates clients about the science behind their symptoms, debunking outdated beliefs such as:
- “Calories in vs. calories out” being the only path to weight loss
- Using BMI as a reliable measure of health
- Thinking food isn’t linked to chronic issues like eczema or joint pain
She reveals how genetics, microbiome balance, nutrient deficiencies, and food intolerances play pivotal roles in health outcomes.
The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.
Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com
