Though full of information about cheese, this is not a cheesy episode. Yep, Adam and Steve have the pleasure of chatting with Bob Wills, Wisconsin Master Cheesemaker and owner of Clock Shadow Creamery. How did Wisconsin become so good at cheese? Do Chicagoans make their way to Milwaukee for Clock Shadow Creamery? Will cheese with Skittles ever come to be? What's Bob's take on Wisconsin and cheeseheads? Jump in for all of this and more about Milwaukee's first (and only?) cheese factory including how you can get your hands on this delicious cheese. And you can always head over to www.clockshadowcreamery.com for even more.