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I. In this candid and freewheeling podcast episode, I share personal stories and musings on a variety of topics - from my lovable dog and the joys of being a "dog person", to the tricky nuances of brewing tasty coffee as it ages off the roast. Along the way, I reflect on trying to provide authentic value to listeners, the challenges of concisely describing coffee flavors, and how recipes can reveal deeper insights about a person beyond just the technical details.II. You'll learn some key takeaways from my recent experiments, like how concentrating the brew ratio to 1:10 helped unlock the liveliness and fruitiness in an aged Colombian coffee after 5 weeks off roast. I also ponder whether explicitly describing tasting notes like "toasted walnuts" is truly accurate, or if we should simply honor coffee's essence as a fruit. Additionally, I discuss following a sausage recipe from another creator and how it prompted me to consider the personal palate, style, and life philosophies...

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For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans