What do you do when prescription anxiety meds leave you blank for hours? For Morgan Smith, the answer came from the South Pacific in the form of kava.

In this episode of EmbellishPod, host John Hughes ventures beyond bourbon to explore kava culture with Morgan Smith, owner and operator of KALM with Kava, one of the nation's largest kava distributors. Morgan's journey from burned-out tech professional to kava farmer on Hawaii's Big Island reveals a fascinating alternative to alcohol that's been consumed safely for thousands of years.

This conversation dives deep into:

What kava actually is and how it works

The cultural significance across Polynesia, Melanesia, and Micronesia

Morgan's personal story from benzodiazepines to botanical alternatives

The science behind kava's calming effects

Sustainability challenges in the kava industry

The importance of testing and transparency

KALM's unique Magic Mushroom Rum (kava-based, not actual mushrooms!)

Why more Americans are seeking alcohol alternatives

Whether you're doing Dry January, exploring non-alcoholic options, or simply curious about traditional Pacific botanicals, this episode offers an educational and authentic look at a growing movement in the spirits space.

Guest: Morgan Smith, Owner & Operator, KALM with Kava Farm Location: Big Island, Hawaii Sources: Tonga, Samoa, Fiji, Vanuatu

Find KALM with Kava: Instagram/TikTok/Facebook: @kalmwithkava (Kalm with a K)

Pinkies down, fun up.

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