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In this introspective episode, I explore my complex relationship with soups and cold brew coffee. I draw fascinating parallels between these culinary experiences and different coffee brewing methods like pour overs, immersion, and espresso.The first paragraph provides an overview: I delve into why I find soups and cold brew underwhelming - it strips away the vibrant essence and personality I crave from ingredients. This leads to an engaging discussion contrasting the concentrated intensity of espresso with the more hollow nature of cold brew. I posit that techniques like pour overs best capture a coffee's true character.The second paragraph sets up what listeners can expect to learn: Buckle up for a thought-provoking ride as I resolve to experiment with making both a soup and sauce today. My aim? To maintain and enhance the ingredients' fundamental flavors rather than obscuring them. This pursuit unlocks broader insights about understanding my likes, dislikes, and how to bring...

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