Foreman and Wolf on Food and Wine on WYPR

Exploring spring ingredients


Listen Later

Spring has sprung! What's a better way to celebrate the beginning of spring than with some fresh seasonal ingredients. What are some of your favorite things to cook this time of the year. Tony and Chef Wolf discuss their favorite springtime ingredients as weather changes from baby artichokes and lettuce to strawberries and soft shell crabs. 

See omnystudio.com/listener for privacy information.

...more
View all episodesView all episodes
Download on the App Store

Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore

  • 4.7
  • 4.7
  • 4.7
  • 4.7
  • 4.7

4.7

29 ratings


More shows like Foreman and Wolf on Food and Wine on WYPR

View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

2,994 Listeners

The Moth by The Moth

The Moth

27,222 Listeners

Midday by WYPR 88.1 FM Baltimore

Midday

41 Listeners

On The Record by WYPR 88.1 FM Baltimore

On The Record

9 Listeners

Christopher Kimball’s Milk Street Radio by Milk Street Radio

Christopher Kimball’s Milk Street Radio

2,926 Listeners

Out of the Blocks by Aaron Henkin, Wendel Patrick

Out of the Blocks

230 Listeners

Cellar Notes on WYPR by WYPR 88.1 FM Baltimore

Cellar Notes on WYPR

7 Listeners

The Daily by The New York Times

The Daily

111,110 Listeners

Essential Tremors by WUOT-FM  91.9 Knoxville

Essential Tremors

54 Listeners

ClearPath - Your Roadmap for Life by WYPR Baltimore

ClearPath - Your Roadmap for Life

3 Listeners

Town of the Big House by WYPR Baltimore/Richard Yeagley

Town of the Big House

39 Listeners

Poe Theatre on the Air by WYPR Baltimore

Poe Theatre on the Air

11 Listeners

Hey Chef! by WYPR Baltimore

Hey Chef!

8 Listeners