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Talking about the weekend BBQ feast and some sports, too.
Tony Griffo describes his Italian style approach to grilling sausage...and many other Thanksgiving related subjects.
This weekend's featured menu is pulled pork and brats using three different kinds of wood flavors. Brat bath is beer, butter and onions. Enjoy your weekend!
Review of last week's brisket and a preview of this weekend's chicken and duck - on a new smoker.
This weekend I will describe my process for smoking brisket. This is the weekend bbq guru's go to meal in crunch time.
Brief introduction to the weekly podcast for weekend bbq'rs everywhere. Check out the website weekendbbqguru.com.
From the publisher's feed