Discover the intriguing and controversial trend known as 'high meat,' where people consume rotten meat, believed by some to be highly nutritious. What's the appeal of this unusual diet?

Throughout history, various cultures have enjoyed processed meats, such as dried, cured, or jerky varieties. While fermented meats are methodically prepared to preserve them, rotten meat is simply spoiled.

Key Moments:

00:00 - Discussion on consuming rotten meat

01:14 - Opportunivores and their eating habits

01:33 - The role of microbes and mold

02:29 - Botulism risks

03:24 - Potential for hallucinations or delirium

04:13 - Food poisoning caused by Staphylococcus bacteria

Note: This content is not a substitute for professional advice. Always consult a healthcare professional for health-related issues. In case of an emergency, contact medical services immediately. The information provided is for educational purposes and is used at your own risk.

00:00: Discussion on consuming rotten meat
01:14: Opportunivores and their eating habits
01:33: The role of microbes and mold
02:29: Botulism risks
03:24: Potential for hallucinations or delirium
04:13: Food poisoning caused by Staphylococcus bacteria

#RottenMeat #HighMeat #ProcessedMeats #FermentedMeat #FoodPoisoning #Botulism #Microbes #Staphylococcus #DietTrend

See show notes: https://inlet.fm/your-body-on/episodes/67dda4c3e7a265c57f7e1217

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