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When you think of Valentine’s Day, you think of cows, right? You will after our conversation with chocolatier Kimberly Thorn, co-owner of Thorncrest Farm in Goshen. We talk with Kimberly about her very pampered cows and her amazing palate. Plus, we share a few favorite romantic restaurants, take you to one of the state’s newest vineyards, and talk to Southington chocolate maker Rosie Mariano about hot cocoa bombs.
Join the conversation on Facebook, Twitter, Instagram, and email at [email protected].
Robyn Doyon-Aitken and Catie Talarski produced this show. It originally aired on February 10, 2021.
Guests:
Support the show: https://www.wnpr.org/donate
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.7
2929 ratings
When you think of Valentine’s Day, you think of cows, right? You will after our conversation with chocolatier Kimberly Thorn, co-owner of Thorncrest Farm in Goshen. We talk with Kimberly about her very pampered cows and her amazing palate. Plus, we share a few favorite romantic restaurants, take you to one of the state’s newest vineyards, and talk to Southington chocolate maker Rosie Mariano about hot cocoa bombs.
Join the conversation on Facebook, Twitter, Instagram, and email at [email protected].
Robyn Doyon-Aitken and Catie Talarski produced this show. It originally aired on February 10, 2021.
Guests:
Support the show: https://www.wnpr.org/donate
See omnystudio.com/listener for privacy information.

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