Holiday wishes to you and yours! This week we revisit our 2020 Christmas episode titled Christmas Tree Psychology with Trent, Josh and Dana.

This week we return to the Stateline Sheep and Goat Project and discuss more specifically with Laura and Cooper about managing the goats for the prairie project. Tune in for info on goat nutrition, fencing, guardian dogs, and kidding. Introduction to Prescribed Fire Online Course – Cost $20 Check out Natural Resource Extension’s Social Media [ Read More ]

This week Dana interviews Dr. Laura Goodman and Cooper Sherrill about The Prairie Project. This project utilizes patch burning management and multispecies grazing to improve native range in central Oklahoma. Check out Natural Resource Extension’s Social Media Pages: The Prairie Project on facebook @prairierestored Oklahoma State University Natural Resources Extension on facebook @OklahomaLands

In this episode Josh and Trent discuss changes to the private and certified applicator training process for Oklahoma producers. There is a new testing procedure and new opportunities for CEU for private applicators which has not been available before. If you are a certified or private applicator, listen in to see how the changes affect [ Read More ]

In this episode, Josh and Trent discuss the penalty from grazing wheat in a dual purpose system and how much it will cost producers to run cattle on this forage source. With the increased cost of wheat and higher input costs, producers should analyze their budget situation to make sure they are receiving enough money [ Read More ]

This episode we invited Jeff Robe back to discuss calf preconditioning and the OSU preconditioning program, Oklahoma Quality Beef Network. If you would like to order tags, visit the OQBN website and look for “Order Tags Online” on the right. Oklahoma Quality Beef Network Website

This week Dana invites back Heather Buckmaster, Executive Director of the Oklahoma Beef Council. This week the focus is beef demand and the 35th Anniversary of the Beef Checkoff. Tune in to find out how OK consumers rank against other consumers outside our state. We also take a behind the scenes look at how the [ Read More ]

This week Dana is joined by Heather Buckmaster, Executive Director of the Oklahoma Beef Council. They discuss the origins of the state beef councils, the checkoff and how the OBC promotes beef within the state, nation and around the world. Visit the Oklahoma Beef Council Website Interested in learning more about the Beef Checkoff? View [ Read More ]

In this episode, Trent gives and excellent technical analysis of the current wheat and soybean markets. While volatile, these markets are seeing a positive run. Trent encourages producers to lock in some prices and employ some risk management tools to take advantage this market.

This week, Dana speaks with Dr. Kellie Raper about OSU’s Master Cattlemen Program. Started in 2004, Master Cattlemen has evolved to now publish it’s eighth edition of the Beef Cow Manual. Join us for a fun discussion about the program and exciting news about upcoming classes.