Becca tells Sarah about a pandemic loan program in the US that led to the creation of hundreds of fake farms. Plus, we hear about a listener’s experience with lactose intolerance from a staph infection.

WE WANT TO HEAR FROM YOU! Do you have an interesting food-related story? Maybe a quirky food habit or unique sensitivity? Email us at [email protected]. 

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Special thanks to Georgia Alton for the listener story this week. 

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