Becca and Sarah discuss the recent authorization for the sale of lab-grown meat in Singapore. They chat about all the potential economic and ethical benefits, their personal feelings about eating meat grown in a lab, and some other important considerations that might surprise you!

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This is an independently produced podcast and your support means a lot to us. Please rate, review, and subscribe wherever you listen!

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This podcast was produced by Geoff Devine at Earworm Radio.

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