Sarah tells Becca about a new shape-shifting pasta that may help make the food system more sustainable. Plus, we hear a harrowing listener story about favism (glucose-6-phosphate dehydrogenase deficiency) and discuss the science behind it.

WE WANT TO HEAR FROM YOU! Do you have an interesting food-related story? Maybe a quirky food habit or unique sensitivity? Email us at [email protected]. 

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This podcast was produced by Geoff Devine at Earworm Radio.

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Special thanks to @ken.dietitian for the listener story this week. 

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