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In this episode, I explore the fascinating connection between brisket, IPA beers, and espresso - three mediums that represent the extreme end of concentrated flavors. I share my personal journey of discovering how these intense experiences, while not meant for daily consumption, create a powerful balance that enhances our appreciation for everyday pleasures. Through my own experiences with smoking brisket, occasionally trying IPAs, and drinking espresso, I discuss how these extreme flavors are rich, heavy, and intense - something we crave from time to time but don't necessarily want every day.

I dive deep into why I gravitate more toward pour-over coffee, explaining how the less concentrated flavors allow me to enjoy multiple different coffees throughout the day. I also touch on cold brew as another extreme that offers different layers of coffee experience. The core message I share is about how pushing our palates and stepping outside our comfort zones with these extreme experiences actually helps us grow and appreciate the things we do daily even more.

What you'll learn: By listening to this episode, you'll discover how embracing extreme flavors and experiences can enhance your appreciation for your daily coffee routine, and you'll gain insights into finding balance between intensity and everyday enjoyment in your coffee journey.

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