In this edition of Eyewitness News Extra Time, we begin with concerns over crime at one of the New York City's busiest transit hubs.
The mall giant Westfield, which operates the retail at Fulton Center in Lower Manhattan is breaking its lease with 10 years left, citing surging crime and quality of life concerns. But the MTA, its landlord, won't let it go quietly. It's suing Westfield in what's sure to be a major legal battle.
This comes as the governor has added hundreds of National Guard troops to the subway system. But the question is... is it enough?
New York is known around the world for a few things. The Statue of Liberty, Times Square and world-class pizza.
No one has better pizza than New York. In part, the experts say, because of how it's cooked, either in wood, or coal-fired ovens. But things are about to change.
A new rule goes into effect next month mandating pizzerias and bakeries using wood and coal-fired ovens to install an emission control system to cut their smoke pollutants by 75%.
That will cost a lot of dough. One pizzeria told The Post they spent more than $100,000 to install their new system, but the city's Department of Environmental Protection says there's a lot of misinformation about the law.
Rohit Aggarwala is the agency's commissioner, and he joins us to explain.
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