Geese have been with us forever, domesticated for their meat and feathers, not to mention their guardianship properties. In this episode, we delve into geese in all their beauty and practicality.

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You need hands to hold someone you love. In fact you need hands for all sorts of things. This episode looks at lots of aspects of hands.

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Grass is everywhere. You can wear it, you can eat it, you can drink it, you can play on it - you can even grow it underwater. Grass is vital to the health of the planet and everyone on it. In this episode, we run our fingers through this wonderful plant in all its iterations.

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Noses. They smell. That's what they're there for. To warn you of bad things, to alert you to good things. To be as plain as they are on your face. In this episode, we dig deep into noses. Not with our fingers, but with our minds! We stick our noses into a foundry of facts.

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It sounds weird. You see a goat dancing having eaten something, and you decide to give it a try. Yet this is the apocryphal story of the origin of coffee. Today it's a massive industry and addicts are rarely seen without a cup - even when walking to work! Today is all about the bean. As always, click on the pics to take a sip of lots more about this brilliant beverage.

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Kangaroos are weird. They move differently, give birth differently, and they even communicate differently. They're absolutely fascinating. And this episode is different, too. It's a three-hander where we're chatting with our friend on the spot, Gregory Dwyer, all about these extraordinary Australian animals.

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There are cooks, and there are chefs. This one is about the latter. Those who train under greatness and go on to achieve greatness themselves - even if, at the end of the day, it's only a plate of food. From the first celebrity chef to the buttons on the overalls, this one is for the foodies.

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Beds... We spend a third of our life in them, but where did they originate? And why do men generally sleep on the door side of the bed? Lots of answers in this week's episode. 

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Do you like trains? We do. They are to travel what podcasts are to entertainment. You can do lots of other things whilst enjoying getting from A to B. Or in the case of this episode, from Stockton to Beijing.

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Think you know what a berry is? Think again. So many things that we think of as berries aren't technically berries. Find out what is and isn't a berry in this berry episode.

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