Faded Golf Podcast

In this part one of this episode we interview guest, Josh Bryant, Westfield High School Golf Coach.  We discuss how it's finally golf season and dive into our brackets for the Dell Match Play Championship.

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In this episode, friend and golf partner, Michael Hart, stops in the studio to share his golf knowledge, discuss amateur golf, and we taste a unique Anejo from Mexico. 

For part 2 of our interview with Dave he expands on the set up and planning that goes into GCT events, answers tough questions about sandbagging and more in our quick fire 9, we chat about Jon's new Mizuno 919 Forged irons, and then Jon and I do an Irish Stout taste test.

In this first part of two, we talk to good friend Dave Durm.  Dave has an unparalleled passion for the game of golf, and is the commissioner of one of the finest and most exclusive amateur golf tours in the USA.  We talk to Dave about the beginnings of the Golf Cartel Tour, discuss some PGA Tour trends, have a controversial discussion on the current struggles to grow the game, and Jon and I taste the artisan Roca Patron Reposado. 

In this episode, Chatham Hills Head Pro, Kyle Cramer, stops by to talk about the golf swing, share stories about Pete Dye, discuss what's hot in equipment, and we taste another 3 Floyds beer.

In this episode we give a shout out to Big Dick Rick winning the Wasted Management Classic, Phil getting his 44th W at Pebble Beach, give reviews on Puerto Los Cabos and Palmilla golf in Cabo, Jon talks about his fitting with Mizuno and we discuss how club forgiveness is really where distance is coming from, and lastly we taste the excellent Esperanto Seleccion Anejo.

In this episode we expand on our appreciation for Bryson and Rose's golf games, chat on spikes or spikeless options for shoes, discuss Bruce Cupcake and Bryson's thoughts on slow play, and we try an Imperial Stout from Great Lakes Brewing Co.

We're officially pissed that winter gives us little hope for golf anytime soon.  Some new equipment discussion and plans for golf travel keep us optimistic though.  And after throwing shade at 3 Floyd's Zombie Dust we give it a try.

In this episode Jon and I talk about Phil not hanging on to win (we didn't know at the time), we play Bethpage Black on the sim, sip on a special Woodford Rye, and blabber on about golf as usual.  Skol!

In this episode Jon and I check in after the new year, chat about what will pass our time during the winter, give some first impressions on the new drivers out there, and sip on some Blantons.