Faith, Family & Food: John Roy with Dawson Knives

In this episode of From Field To Plate, I sit down with John Roy from Dawson Knives. We talk about the three pillars that shape so much of who we are—faith, family, and food—along with the tools that help us get from field to plate. John and I dig into our shared values, swap stories from the kitchen and the field, and talk about what goes into crafting knives built to last a lifetime.

Check out Dawson Knives on Instagram, Facebook, and explore our exclusive collaboration knife here: From Field to Plate Envision Deboning Knife.