What happens when two wild game cooks, content creators, and hunters sit down with no script? A conversation that's equal parts barbecue, social media, faith, hunting, and plenty of laughs.

In this episode of From Field to Plate, Jeremiah Doughty is joined by Sean Johnson, better known as GetSaucedNJ, to talk about everything from growing a food brand during COVID to why authenticity always beats perfection on social media.

Sean shares how a few live cooking videos evolved into one of the fastest-growing wild game cooking pages online, why he traded expensive camera equipment for his phone, and how embracing "real" content completely changed his success.

The conversation goes far beyond recipes. Jeremiah and Sean dive into the misconceptions surrounding wild game, why every deer tastes different depending on habitat and diet, the importance of introducing new hunters to great food, and how creativity in the kitchen can change someone's entire opinion of venison, duck, pheasant, and other wild game.

They also discuss faith, fishing, the peace found on the water, social media censorship, dealing with internet trolls, mentoring new hunters, and why the hunting community is stronger when creators support each other instead of competing.

Whether you're a hunter, fisherman, backyard pitmaster, or someone looking to become more confident cooking wild game, this episode is full of practical tips, hilarious stories, and thoughtful conversations.

• How GetSaucedNJ was born during COVID

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If you enjoyed this episode, please subscribe, leave a review, and share it with someone who loves hunting, fishing, barbecue, and great food. Every review helps us introduce more people to the field-to-plate lifestyle.

From Watches to The Wild | Featuring Christian Zeron (@TheoandHarris)

What happens when a successful entrepreneur steps away from the fast paced world of luxury watches and discovers a passion for hunting, conservation, and the outdoors?

In this episode of From Field to Plate, I sit down with Christian Zeron (@TheoandHarris) to talk about his unexpected journey into hunting, what drew him to a life outside the city, and how the outdoors has reshaped his perspective on success, purpose, and adventure.

We dive into the challenges of learning to hunt as an adult, the misconceptions surrounding hunters, the importance of conservation, and why more people are finding meaning in harvesting their own food. Whether you're a lifelong hunter or someone who's simply curious about the lifestyle, Christian shares a unique perspective that bridges two very different worlds.

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If you enjoyed this episode, be sure to subscribe, leave a review, and share it with someone who loves hunting, cooking, and the outdoors.

Faith, Family & Food: John Roy with Dawson Knives

In this episode of From Field To Plate, I sit down with John Roy from Dawson Knives. We talk about the three pillars that shape so much of who we are—faith, family, and food—along with the tools that help us get from field to plate. John and I dig into our shared values, swap stories from the kitchen and the field, and talk about what goes into crafting knives built to last a lifetime.

Check out Dawson Knives on Instagram, Facebook, and explore our exclusive collaboration knife here: From Field to Plate Envision Deboning Knife.

Im starting a quick 10-15 minute hot topic issue series where I just talk about both sides or a major issue and give my 2¢ worth of input. This one is all about High Fence and Fair Chase! 

Earlier this year I had the privilege of meeting Marcus at a Traeger event in Montana. Marcus and I drove 2.5 hours in the snow covered land we became instant friends. I love what Marcus is doing with his social media @Hunnicutts_bbq and how he's turning his passion into a business. It's been fun to watch how much he's grown in the past couple months. Give him a follow at the following. 

Instagram: Hunnicutts_bbq

I had the privilege of sitting down with one of my longest social media friends this week to chat about all things wild. Margie is the founder of Wyldgourmet on social media and lives in Montana. She is an outdoors woman, hunter, chef and all around amazing person. Listen in as we discuss some of our favorite meats, least favorite meats, class stories and the joy that comes from being friends for the past 10+ years. Follow along with Margie as she continues to show the next generation what it means to be an outdoors woman. 

Instagram: @wyldgourmet

Head with me to Canada as I chat with my buddy Joe Eppele of The Edge TV show. Joe is a hunter, husband, father and outdoorsman who took his passion for the outdoors to the next level. Joe and I chat about everything from his days playing Football to his most recent bear hunting trip. Want to know more about Joe follow along with him, links below. 

Instagram: @Joe_eppele

The Edge: Tv Show 

In this episode I sit down with the creator, owner and foodie of "The Burger Smasher" Josh Fair. In this sit down we talk about life, faith and cooking. Josh explained how he came up with the burger smasher and even gives his no fail burger tips at the end. Go check them out...

Instagram: @Theburgersmasher

Amazon: The Burger Smasher

Don't forget to subscribe and follow along, also if you have an extra minute go ahead and give the podcast a review and show your support. 

Joining me is another soon to be BBQ legend, Jeremy Platt Daddy BBQ! Known for his mouthwatering brisket, his famous sauces, and a personality as bold as his BBQ sauce, Platt Daddy is here to share his secrets, stories, and maybe even a recipe or two.

So, grab your tongs, get your sauce ready, and let's turn up the heat on this special episode. Welcome to the podcast Platt Daddy BBQ –This is the From field to plate podcast where every episode is a feast for your ears, and today, it's a feast with the one and only Platt Daddy!"

Make sure to like, subscribe and leave a review! 

Instagram: https://www.instagram.com/plattdaddybbq/

Website: http://www.plattdaddybbq.com

In this episode of the Summer Cookout Series I'm joined by the mastermind behind Eat Dank Food, Chef Shelby Lewis. Shelby is a personal chef in Colorado who's made a name for herself with out of the box flavors and beautiful custom menus, in her words "Dank Food". You can find out more on Shelby and Eatdankfood below.

Instagram: Eatdankfood

Website: Eatdankfood.com