Katie, Vaughn and Doug talk a classic for Bourbon and Rye this week - Woodford Reserve. They touch on history, the Masters’ Collection and discuss why Woodford is a classic name in Bourbon. Cheers!

Katie, Vaughn and Doug discuss Japanese whiskey for Irish and International week. They cover a brief history of Japanese whiskey, it’s relationship to scotch and how wildly popular it has become in its short lifetime. They taste and discuss Kaiyo’s Mizunara Oak blended whiskey. Cheers!

Katie, Vaughn and Doug go north to talk about Canadian Whiskey for this North American day. The three discuss what makes Canadian whiskey Canadian whiskey, different names by which Canadian whiskey is known and what Canadian whiskeys are available at Seven Saints. This week’s tasting whiskey is Forty Creek. Cheers!

In this fun episode, Katie and Jess find themselves talking to Katie’s sister and Jess’s best friend, Jamie! Jamie lets us in on the COVID situation over in Virginia, talks a little about the switch from dining out to cooking at home and reveals a surprise fun fact about herself that involves our favorite podcast host - Jess. Check it out!

Katie, Vaughn and Doug are back to talk their favorite type of whiskey - Scotch. More importantly, this week they are discussing their collective favorite region when it comes to Scotch - Islay. They cover how and why the Islay region is particularly distinctive, the products they carry from the most popular islay distilleries and some history of those distilleries. Plus they taste and examine Ardbeg’s Wee Beastie. It’s a big one. Cheers!

In this edition of Bourbon and Rye week Katie, Vaughn and Doug are talking Journeyman Distillery! They touch on the distillery’s history, what makes a rye a rye and all the Journeyman products we have to offer here at Seven Saints. This week, they are tasting the Journeyman Last Feather Rye. Cheers!

This week at Preshift Katie, Vaughn and Doug cover Irish whiskey for Irish and International week. The three talk about what characteristics are common in Irish whiskey, what can make an Irish whiskey stand out and the plight of Irish whiskey (that which gives it a shorter history than other regions, like scotch). This week the three taste and discuss the Knappogue Castle 12 year.

In their first pod of 2021, Katie and Jess find themselves talking to one of their long-time friends, Madi (short for Madison) Perington. Madi, having moved during 2020, talks about her experiences dining out in two different states during an international pandemic. Plus the three catch up and laugh a lot. Join them!

In their last episode of the year, Katie and Jess find themselves talking to Kayla - a friend and former coworker of Katie’s. The three discuss her time in the service industry, how it prepared her for her current job (and also just life in general), and have a lengthy discussion about movies, tv shows and conspiracy theories. Enjoy!

This week finds Katie, Vaughn and Doug discussing North American whiskey again - specifically the St. George single malt. The trio touch on St. George’s history as a distillery, how much Vaughn loves Costco and, of course, their tasting notes. Cheers!