Hello hello, and welcome to Episode 41 of Life on the Brink!

Nothing screams fall quite as much as a cup of spicy tea, or maybe a comforting dish full of fall flavors, and I think that the essence of autumn lies not only in the pumpkins, apples, and leafy greens, but in the warming spices that complement the harvest so well, like cinnamon, clove, and ginger.
Today we’re diving into the spices that make up all our autumn flavor memories, and even the history of pumpkin spice?!

In this episode we'll explore:
-where our favorite spices come from (nomenclature and all)
-health benefits of including them in your cooking
-how to make your own spice blends
-lots of spicy recipes (sweet and savory)

Plus I'm sharing my favorite album at the moment that's as spicy as it is sassy, and a serendipitous Little Joy that absolutely made my day!

For the complete show notes, click here!

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