The average Utah family is spending 10% of the total family income on food, and we live in one of the most affordable states. In some states, it's 20%! How do we address this problem? Families are spending more on childcare than they are on food! KSL Newsradio's Amanda Dickson asked her guests on A Woman's View. Her guests this week include Meghan Holbrook, Senior Vice President of Government Relations with Zions Bank, Ginette Bott, President and CEO of the Utah Food Bank and LuAnne Banks, Partner and Event Producer for the Women's Wellness Summit.