AIM for ChangE Team member Megan Holmes gives an inside look at exactly what is going on with initial data collection and how our MSU departments work together to serve the Delta.

Eva McCormick talks about the “Food as a Business: Disaster Preparedness for Food Businesses,” which is a one-day workshop for agricultural producers, food processors, cottage food operators, food retail establishments, and other agricultural based businesses.

Dietetic intern Haley Shrell gives tips about how to "shop savvy" at the grocery store.

Forest landowners have to pay taxes, but does forest ownership provide benefits with regard to taxation?

Dr. Daryl Jones gives information about how littering harms wildlife and humans.

Today, we're introducing the new project manager for Aim for Change Initiative, Masey Smith.

Learn about Soil to Shelf, a local food workshop, with Dr. James Barnes and Dr. Rachael Carter.

Dr. Blake Layton, Mississippi State University Extension Entomologist, talks about new information on cockroach control.

Today we're talking about recouping reforestation costs.

Today we're talking about giving horses or ponies as gifts.