This week on the Farm Focus podcast, PFB Environmental Specialist Grant Gulibon gives us an update on current state and federal environmental issues.

This week, we speak with Pennsylvania Farm Bureau Region 2 Regional Organization Director Neil Dembeck about what goes into a membership drive, the benefits of Farm Bureau memberships and how to make the most out of a membership.

This week on the Farm Focus podcast, we talk with Charlene Espenshade, the Executive Director for the Pennsylvania Friends of Agriculture Foundation. The Pennsylvania Friends of Agriculture Foundation is a charitable foundation supported by Pennsylvania Farm Bureau.

This episode discusses some of the PA Friends of Agriculture Foundation's key programs as we begin a new school year.

Pennsylvania Farm Bureau Young Ag Professionals State Committee Chair Drew Ross speaks with FFA Officers James Winklosky and Zaleigh Wade about FFA and the future of farming in Pennsylvania.

This week on the Farm Focus podcast, Pennsylvania Farm Bureau's Kyle Kotzmoyer and Grant Gulibon analyze the 2022-23 state budget, as well as the next steps in policy development and state legislation for Pennsylvania Farm Bureau.

This week on the Farm Focus podcast, we talk with Kaitlyn Swope about her efforts as the Director of Consumer Affairs for the Northeast Beef Promotion Initiative.

This week on the Farm Focus podcast, we talk with American Farm Bureau Federation's Chief Economist, Roger Cryan, about the results of AFBF's annual Fourth of July Cookout Survey that highlights the change in price for Fourth of July cookouts.

This week, we talk with Katie Dotterer about her experiences as a dairy farmer and as an advocate for the industry. 

This week on the Farm Focus Podcast, we talk with Kyle Kotzmoyer, PFB's State & Local Affairs Specialist about how policy development works and how Farm Bureau members can get involved in the process.

We talk with Pennsylvania Secretary of Agriculture Russell Redding about the ongoing highly pathogenic avian influenza outbreak within the state. Redding highlights biosecurity practices, mitigation techniques and the key differences between the 1983-84 outbreak to today's.