Howard Caine hears about his the latest Farm Kitchen Challenge - a rather epic Toad in the Hole! The recipe is from Michael Taggart and Jean Norris, using a selection of Andreas Meat Co sausages, Laxey Flour, Bry Rad's Fresh Veg and with a dram of homemade Gorse Wine on the side. Delicious! Michael sets the challenge here and tells us about their life in the Isle of Man Farming Community

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