The National Agricultural Statistics Service surveys the U.S. mushroom industry every year and despite flying under the radar, mushrooms are a big business.
Topsoil allows farmers to self-assess their own carbon intensity scores, and recently completed a first-of-its-kind audit to verify the carbon intensity.
While COVID brought many challenges for commodity markets, signs of recovery are emerging, especially in the almond industry.
2 min
About Farm of the Future
From the publisher's feed
Tim Hammerich hosts this show which explores the new ideas behind progressive farming and brings the trendsetters and their companies' ideas to the airwaves. Technology and innovative science…
are shaping the future of agribusiness. If you are curious about novelties in AgTech, rural entrepreneurship, agricultural sustainability, and food security, this is the show for you! Tim is a former National FFA President and a graduate of the University of California, Davis with a degree in Crop Science and Management, followed by a Masters of Agribusiness at Kansas State University. He and his family reside in Eagle, Idaho.